The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions, and preventing adulterated food at reasonable price. From the very beginning of the College, the College Canteen has been functioning efficiently. The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality.
The students, who come from faraway places, start their journey to the College early in the morning. Even many day-scholars use canteen facilities for their breakfast and evening tea with snacks. Presently there are 700 students in the four hostels of the College.
The Management of the Canteen is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well-experienced person in food services management, his team is managing, the canteen of DB College. Students and staff of the College are benefited by the College canteen.
The menu will be planned by the assigned team of Management and instructions will be given to the Contractor. The contract of the Canteen is renewed every year. Biannual meetings are conducted by the team of Management and Contractor in order to appraise the function of the Canteen. Liberalization of food trade, growing consumer demand, physical set up, and sanitary conditions are also discussed during the appraisal. Also, suggestions, complaints, and problems of the food consumers are taken into consideration.